Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�
About scombrus scombrus
Pelle Perdita di lucentezza e aspetto meno brillante; colori più smorti; minore differenza tra superficie dorsale e ventraleAs an alternative the use of a weaker brine to get a for much longer time period will allow the fish for being still left in brine overnight. For a information, the next brining disorders provide a satisfactory solution.The c